I can NOT wait for you to try this blackberry, pear and chocolate tart. It makes the most scrumptious afternoon tea and a pretty sophisticated dessert offering too. It's gluten free, vegan and refined sugar free plus it looks gorgeous and will WOW your friends and...
Refreshing Watermelon & Feta Salad Recipe from Sunshine and Glow Nathalie, the chef on our Shine Yoga Retreat in Spain, has an amazing talent for creating the most delicious vegetarian food. The three course dinner's that she created every evening during our Spain retreat were so...
I eat this summer berry breakfast bowl all the time (not just for breakfast!). I love how beautiful it looks, how sweet it tastes and how utterly nutritious it is with all the vibrant berries, creamy coconut yoghurt and the crunch of raw muesli. And I'm...
My favourite recipes are super simple to make, look totally gorgeous, nourish your body and taste amazing. That's no mean feat I know but this mango and coconut chia pudding recipe has it all!...
You are about to discover the most deliciously chocolatey, sweet, rich and squidgy raspberry raw brownies recipe that is also - wait for it - vegan, gluten free, refined sugar free, nutritious and yes, healthy....
This creamy and delicious coconut overnight oats recipe is so simple and tastes amazing. It’s perfect for Spring when you crave a fresh and light breakfast full of colour and sweetness. This dish is so packed full of nourishment to keep you energised and feeling...
This weekend I cooked for everyone on our Shine Yoga One Day Yoga Retreat in Newquay, Cornwall. I was inspired by two amazing recipes that I discovered from two of my favourite cooks (Sarah Britton of My New Roots and Anna Jones). The recipes are both...
This Christmas bliss ball recipe is really fun to make and the balls are infused with all the gorgeous flavours of the season – vanilla, cinnamon, ginger and orange. They are just like cute little Christmas puddings! Christmas bliss balls make a great homemade...
Whilst Bircher Muesli is a Swiss invention the first time I tried it was on a swelteringly hot day on the beach in Sydney, Australia. That was about 10 years ago but I still remember how fresh and creamy and refreshingly delicious it was. I’ve...
These triple layered sweet treats have a sweet oaty, biscuity base topped with messy, gooey caramel and finished with glossy raw chocolate. They taste so decadently rich and delicious. We often serve these raw vegan millionaires shortbread bites on our yoga retreats in Cornwall...